Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low-Calorie & Easy Shirataki Cream Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Get 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Take 5 leaves Cabbage
- Prepare 1/2 Chicken
- Prepare 250 ml Milk
- Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Take 1 Consomme soup stock cube
- Take 1 Salt and pepper
- Prepare 1 Dried parsley
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that is going to wrap it up with this special food low-calorie & easy shirataki cream pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
