Bread Pudding
Bread Pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bread Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:
  1. Get 4 pieces bread
  2. Get 1/2 litre milk
  3. Prepare 1 cup sugar
  4. Take 2 tablespoon custard powder
  5. Take 1 spoon butter for greasing

Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

Instructions to make Bread Pudding:
  1. Cut the sides of bread and keep aside
  2. Take 1/2 cup sugar and 1 tablespoon water in a pan and caramelise it. Take this out in the bowl greases with butter, where the pudding has to be set
  3. Keep some milk for custard and put rest into a pan. Boil the milk for 10 mins to make it dense and then add the bread, sugar and keep mixing till it's properly mixed
  4. Mix the custard powder with remaining milk and add it into the bread mix. Once the mix is of right consistency, remove it into the bowl which has the caramelised sugar
  5. Once the mixture comes into normal temperature put it into fridge and let it cool and set. This will take around 3-4 hours. Remove and cut and serve cold

This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

So that’s going to wrap it up with this special food bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!