Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood and chicken paella is something which I’ve loved my entire life. They are nice and they look wonderful.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Get 2 pinches saffron
- Prepare 10 mussels
- Make ready one bag frozen seafood mix
- Make ready 1 chicken thigh
- Prepare 1 zucchini
- Take 1 red paprika
- Get 1/2 onion
- Take 1/3 stalk celery
- Make ready 1 clove garlic
- Get 1 lemon
- Get 1 pack basil
- Prepare 1 can canned tomatoes
- Make ready 20 g bouillon broth powder
- Make ready 600 ml water
- Prepare 100 ml white wine
- Make ready to taste salt and pepper
- Prepare to taste olive oil
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
For this reason, many non-Spaniards view it as Spain's national dish. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.
So that’s going to wrap it up for this special food seafood and chicken paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
