Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savoury cheese biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savoury Cheese Biscuits is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Savoury Cheese Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savoury Cheese Biscuits:
- Make ready 1 cup Plain Flour
- Make ready 1 teaspoon Caster Sugar
- Prepare 1/4 teaspoon Salt
- Make ready 4 tablespoons Grated Parmesan *I used Dry type
- Get Chilli OR Pepper *optional
- Get 30 g melted Butter *OR 2 tablespoons Olive Oil
- Make ready 4-5 tablespoons Milk OR Water
Steps to make Savoury Cheese Biscuits:
- Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.
- Enjoy as they are, or with Cheese and Dips.
So that’s going to wrap this up with this special food savoury cheese biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!