Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, butter biscuits:. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! These butter biscuits are great and fun to make; an excellent recipe to teach children cooking skills to make food that is good for them. Today I am making delicious tender soft biscuits glazed with honey and butter.
BUTTER BISCUITS: is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. BUTTER BISCUITS: is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have butter biscuits: using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BUTTER BISCUITS::
- Prepare 100 g Butter (at room temperature)
- Make ready 150 g icing sugar (grind normal sugar)
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Get 6 Tbsp dry milk powder
- Get 200 g plain flour
- Take as needed Melted chocolate
- Take as needed Some sprinkles
- Make ready Some chocolate chips
When the biscuits come out of the oven, give them a brush of melted butter + honey. The butter biscuits were moister with that wonderful butter taste and melt-in-your My primary use of biscuits is in Biscuits and Gravy. So, the buttery flavor is not as critical. Find butter biscuits stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make BUTTER BISCUITS::
- Take a big bowl, add butter, beat well then add icing sugar and beat well until fluffy. Add egg and vanilla extract, mix again till all combined well then add flour + dry milk powder mix well until the dough is firm.
- Cover the dough with cling film and rest in fridge about 2-3 hours. - When you make the Biscuits I will give you 3 type of Tips so you can use any:
- 🌸Tips 1 : - 🌻Using Cookie Press ::/ - Use a non-greased baking tray. Don’t line any parchment papers.Don’t use silicon mats because the cookie dough does not need to stick to the tray. - Hold the press very tight with the other hand while you press. Only press once but firmly.see in pics number 2.
- 🌸Tips 2 : - 🌻Using Piping Bag ::/ - You can leave the dough at warm place to soften it a bit before adding it into piping bag. Soft dough is easier to be piped. After finishing pipping the dough, you can place the tray into the fridge to make the dough firm. Make the biscuits as your desired shape.see in pics number 3.
- 🌸Tips 3 : - 🌻Using cookie Cutter ::/ - It’s easier to roll the dough through a sheet of parchment paper see in pics number 1 or make a shape as your desire.
- Preheat the oven to 180°C /fan 160°C/ gas. - Bake in the preheated oven for 15–20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack. - Enjoy !!
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