Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken katsu mayo diet menu day 10. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coat the chicken with lemon juice and don 't cut the chicken breast. Rinse the chicken with water, and coat the chicken using garlic powder, white pepper. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Chicken Katsu Mayo Diet Menu Day 10 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Katsu Mayo Diet Menu Day 10 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken katsu mayo diet menu day 10 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu Mayo Diet Menu Day 10:
- Get 200 gr chicken breast
- Prepare 1 egg
- Get White pepper
- Get Garlic powder
- Make ready Olive Oil/Unsalted Butter
- Get Chili powder
- Make ready Lemon
- Prepare Bread Crumbs
Hal ini wajar apalagi saat puasa dimana rasa lapar dan haus lebih terasa Chicken Katsu with Tommato Sauce. Katsu with homemad fresh Panko, served with. Boneless chicken thigh, wasabi mayo and soy. Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty.
Instructions to make Chicken Katsu Mayo Diet Menu Day 10:
- Coat the chicken with lemon juice and don't cut the chicken breast
- Rinse the chicken with water, and coat the chicken using garlic powder, white pepper, and chili powder. If you don't like spicy food, just don't use the chili powder.
- Beat egg, and put the chicken to beaten egg, and cover the chicken with bread crumbs
- Heat the pan and put the butter/olive oil for frying the chicken. (I'm using all of them) use the medium heat and fry the both sides of the chicken
- And voila!! Enjoy your diet menu!
To make the mayo, combine all the ingredients and stir until smooth. Chicken Katsu (チキンカツ) is a Japanese-style cutlet of chicken that's breaded in panko and fried until crisp on the outside and juicy in the center. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Dip each chicken fillet into the seasoned flour and then into the beaten egg. Serve with rice and Eta Thick & Creamy Mayonnaise on the side.
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