Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Minestrone Soup is something that I have loved my entire life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 2 Tablespoons Olive Oil
- Take 1 Onion Large chopped fine
- Make ready 5 Cloves Garlic chopped fine
- Take 1 Carrot Diced
- Get 1/2 : 2 Celery Ribs cleaned and cut pieces
- Get 1/2 " 2 Cup Green Beans cut
- Get 1 Teaspoon Oregano Dry
- Take 1 Tablespoon Basil Dry
- Get 48 Can Tamatoes Diced Ounces
- Make ready 7 Cups Chicken Broth (Or Vegetable Broth)
- Prepare or 16 Can White Beans Red Kidney or Ounces
- Prepare 1 Cup Pasta Elbow or Macorini (Dry)
- Get 1/2 Lettuce Head Artisan Baby (Optional)
- Prepare 3 Tablespoons Cheese Parmasean (Grated)
- Make ready 1/2 Cup Basil Chopped Fresh
- Make ready 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Steps to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
