Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life.

Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. Here is how you cook that. Season chicken with salt and place in base of Microwave Pressure Cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Take Chicken:
  2. Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Take 1 Red Onion Coarsely Sliced,
  4. Take 3 Cloves Garlic,
  5. Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Make ready 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Prepare 1 TSP English Mustard Powder,
  8. Take 1/2 TSP Smoked Paprika,
  9. Make ready Pinch Dried Mushroom Powder,
  10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
  11. Get White Pepper, 1/2 TSP Adjust To Preference
  12. Make ready Salad:
  13. Take 1 Handful Carrot Shredded,
  14. Get 1 Handful Red Chili Deseeded Finely Diced,
  15. Get 1 Handful Coriander Coarsely Chopped,
  16. Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Prepare 1 TSP Roasted Sesame Oil,
  18. Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Prepare Pinch Sea Salt,
  20. Take Pinch Black Pepper,
  21. Prepare Tartine:
  22. Make ready 8 Slices Rye Bread / Sourdough,
  23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. This super quick and easy recipe, made in the Instant Pot, will be a family favorite! Apple season in Michigan is one of my favorite seasons. This Apple Cider Pulled Chicken is Weight Watchers approved and so easy to make!

Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Print Recipe Pin Recipe Rate this Recipe. How to serve Apple Cider Slow Cooker Pulled Chicken. To make pulled chicken sandwiches, after the apple cider chicken has cooked, shred up the tender chicken, mix it back in with the onions and apples. Then pile it all onto some toasted rolls, as shown in most of the photos, or on crusty bread as you'll see below. Return the chicken and any accumulated juices to the pan; adjust heat to maintain a simmer.

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