Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa salad #summerchallenge1 this is so simple to make and is prefect for picnics or a lunchbox. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal prep–it's pretty much a perfect salad!
Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa salad #summerchallenge1 this is so simple to make and is prefect for picnics or a lunchbox using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa salad #summerchallenge1
This is so simple to make and is prefect for picnics or a lunchbox:
- Make ready 1 1/2 cups quinoa
- Get 3 cups water
- Take 1/2 a Cucumber
- Make ready 5 Tomatoes
- Take 1 bunch Parsley
- Take 1 lemon
- Make ready 5 radushes
- Make ready 1 carrot
In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway.
Instructions to make Quinoa salad #summerchallenge1
This is so simple to make and is prefect for picnics or a lunchbox:
- Wash the quinoa in running water (eco tip: if you put a bowl underneath you can you use it to water your plants). Quinoa needs a good wash but do not soak or it becomes sour.
- Put in a pan and add double the quantity of water to quinoa, bring to the boil, cover and simmer for 15 minutes (or according to the instructions)
- Wait for the quinoa to cool. Chop the veggies and add to the quinoa. Squeeze over the juice of one lemon and garnish with copped parsley. This will be just as good next day if you cover it and store in the fridge. It doesn’t go soggy so it’s perfect for a packed lunch!
This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
So that’s going to wrap it up with this exceptional food quinoa salad #summerchallenge1 this is so simple to make and is prefect for picnics or a lunchbox recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
