Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood a la king. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
Seafood a la King is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood a la King is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood a la King:
- Take 3 tbls butter
- Make ready 1 cup chopped onion
- Take 3 tbls flour
- Get 2 cups milk
- Take 1/2 tsp salt
- Get 1/8 tsp nutmeg
- Get 12 oz tilapia cut into 2 in pcs
- Get 6 oz cooked shrimp
- Prepare 4 oz imitation crab meat
- Get 1 cup frozen peas
A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Add milk; cook over medium heat, stirring. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. The Seafood King is a paradise for seafood hackers!
Instructions to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
We are very special and let you taste the truly unforgettable seafood! Easy veloute sauce to make this dinner such a crowd pleaser. David, Alexandra & Carl were so sad I had only made enough for four people! I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish.
So that is going to wrap it up with this exceptional food seafood a la king recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
