Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed cabbage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Cabbage Soup is something which I’ve loved my whole life.
In my opinion soup is way too sweet. Luckily I was able to reduce sweetness by adding approximately one tablespoon cider vinegar AND one tablespoon salt. I did a quick perusal of other stuffed cabbage soup recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Soup:
- Prepare 2 tbs olive oil
- Take to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Prepare 1 yellow onion diced
- Get 2 tbs minced garlic
- Prepare 1 medium green cabbage (chopped or diced)
- Make ready 2-3 carrots, cut to your liking
- Take 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Get 8 oz water
- Prepare 1/2 cup uncooked white rice
- Make ready 2 bay leaves
- Prepare 3 tbs brown sugar
- Make ready Optional:parsley
Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!. I wanted stuffed cabbage for dinner.
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
- .
So I ran to the market and got all the ingredients. Easy Stuffed Cabbage Soup couldn't be simpler to make: In a large pot, brown the ground beef until no longer pink. Add the onion to the pot and cook until softened. However, this is stuffed cabbage soup which has a similar taste but it is much easier to make. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
So that is going to wrap this up for this exceptional food stuffed cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!